Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels
• Chips are available in 180ci/2.9L bags.
• Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
• Manufactured in the USA